Why are some foods more susceptible to food poisoning? - poisoning more condition_symptoms
Theres a question
Why do some foods are vulnerable to food poisoning?
Thursday, November 5, 2009
Poisoning More Condition_symptoms Why Are Some Foods More Susceptible To Food Poisoning?
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Some foods are a better way of culture than others.
ReplyDeleteEggs and mayonnaise are probably the best.
Mayonnaise has everything it needs to sustain life.
Mayonnaise, if you sit long enough (eggs in IT)
ReplyDeleteMeat
Eggs
BACTERIA.
As with all ..... MOST OF FOOD Just keep in mind the security ..
You do not cross contaminate, wash hands Thouroughly
Keep in the refrigerator after you finished with the meal and not much more ... The more you are out .. more bacteria increased.
especially on a hot day, too.
Bacteria such as certain foods, but not in others
ReplyDeleteLet the meat and go right after the
Leave out the pot and take years to even notice